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Home >> Penn. Dutch Recipes >> Bread & Breadstuff Recipes >> Quick Breads & Coffee Cakes

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Shortcakes I

Ingredients:Pennsylvania Dutch Cooking from AlansKitchen.com

  • 2 - cups all-purpose flour, sifted
  • 2-1/2 - teaspoons baking powder
  • 1/2 - teaspoon salt
  • 2 - Tablespoons butter
  • 1 - cup milk

Directions:

Preheat oven to 450 F.  Grease baking pan.

  1. In a mixing bowl, sift together the flour, baking powder, and salt - 3 or 4 times.  Cut in the butter and gradually add the milk. 

  2. The dough should be pasty consistency.  Turn out on a floured board and roll to a 3/4-inch thickness. 

  3. Place in a greased pan and bake 20 minutes.  When baked and still hot,  split the cake in half and butter. 

  4. Spread with strawberries, or whatever fruits you prefer.  Top with second half of the cake, butter this, and spread more berries or fruit. 

  5. Top with whole berries or fruit.

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