Makes 4 to 6
- 3 - cups all-purpose flour, sifted
- 3 - Tablespoons baking powder
- 1/4 - teaspoon salt
- 1 - Tablespoon butter, melted
- 1 - cup sugar
- 1-1/2 - cups milk
Preheat oven to 450° F.
Grease baking pan.
In a mixing bowl, sift the flour
with the baking powder. Add the salt, cut in the butter, and add the
Turn out on floured board and roll
to a 3/4-inch thickness.
Gradually pour in the milk and blend.
Place in a pan and bake 20 minutes.
When baked and still hot, split
the cake in half and butter.
Spread with strawberries, or whatever
fruits you prefer. Top with second half of the cake, butter this,
and spread more berries or fruit.
Top with whole berries or fruit.