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Soft Gingerbread

Makes 1 loaf.

Ingredients:Pennsylvania Dutch Cooking from AlansKitchen.com

  • 1/2 - cup butter, softened
  • 1 - cup brown sugar
  • 2 - eggs
  • 2 - cups all-purpose flour, sifted
  • 1 - teaspoon baking soda
  • 1/2 - teaspoon salt
  • 1 - teaspoon cinnamon
  • 1 - teaspoon cloves
  • 1 - teaspoon ginger
  • 1/2 - cup molasses
  • 1/2 - cup water, boiling

Directions:

Preheat oven to 350 F.  Grease loaf pan.

  1. In a mixing bowl, whip butter and brown sugar to a creamy mixture.  Add the eggs and beat. 

  2. Sift together the flour, baking soda, salt, cinnamon, cloves, and ginger.  Combine the boiling water and molasses and add to the mixture alternately with the sifted dry ingredients. 

  3. Beat well.  Pour batter into a loaf pan and bake for 40 minutes or until golden brown.

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