Raised Nut Bread
Makes 1 loaf.
The early German settlers used hickory nuts for
- 1 - package active dry yeast
1/4 - cup lukewarm water
1 - cup all-purpose flour, sifted
1 - Tablespoon butter
1 - cup scalded milk (lukewarm)
2 - Tablespoons brown sugar
1 - teaspoon salt
1/2 - cup mixed nuts, chopped
1 - cup whole-wheat flour
Preheat oven to 375° F.
In a small cup, dissolve yeast in
In a mixing bowl, add the all-purpose flour, yeast
mixture, butter, and milk.
Stir until well mixed.
Cover the bowl
with plastic wrap and let rise 2 hours.
- Stir in the sugar, slat, nutmeats, and whole-wheat flour.
into a bowl and place in greased bowl.
- Cover and let rise 30 minutes
to 1 hour or until double in size.
Remove from bowl and on a floured board, shape into a loaf, put
into a greased loaf pan and let rise until it doubles in size.
in oven and bake for 50 minutes.