Whole Wheat Bread
Prep Time: 20 min
Rising Time: 45 min
Baking Time: 1 hr
- 1 package active dry yeast
1/4 cup lukewarm water
2 Tablespoons sugar
1 cup scalded milk
1 Tablespoon butter
1/2 teaspoon salt
1 cup all-purpose flour, sifted
2 cups whole wheat flour (plus), sifted
Preheat oven to 400� F.
In a small glass, combine the yeast, 1/2
cup of lukewarm water, and a 1/2 Tablespoon sugar. Allow starting to
In electric mixer bowl, add the milk, butter, remaining sugar,
salt, and all-purpose flour.
Attach bowl and dough hook.
- Turn to
Speed 2 and mix 15 seconds.
- Continuing at Speed 2 gradually add the
yeast mixture for 1-1/2 minutes.
- Continue on Speed 2, add remaining
whole wheat flour, � cup at a time, until dough clings to hook and
cleans sides of bowl, about 2 minutes.
- Knead on Speed 2 for an
additional 2 minutes.
Remove from bowl, roll into a ball, and place in greased bowl.
Cover the bowl with plastic wrap and let stand (in a warm place)
until doubles in size.
- Shape into a loaf and place in loaf pan,
cover, and allow to double in size.
- Place in oven and bake 1 hour.
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