Whole Wheat Bread
Makes 1 loaf

Ingredients

1. In a small glass, combine the yeast, 1/2 cup of lukewarm water, and a 1/2 Tablespoon sugar. 
2. Allow starting to foam.
3. In electric mixer bowl, add the milk, butter, remaining sugar, salt, and all-purpose flour. 
4. Attach bowl and dough hook. 
5. Turn to Speed 2 and mix 15 seconds. 
6. Continuing at Speed 2 gradually add the yeast mixture for 1-½ minutes. 
7. Continue on Speed 2, add remaining whole wheat flour, ½ cup at a time, until dough clings to hook and cleans sides of bowl, about 2 minutes. 
8. Knead on Speed 2 for an additional 2 minutes.
   Remove from bowl, roll into a ball, and place in greased bowl. 
9. Cover the bowl with plastic wrap and let stand (in a warm place) until doubles in size. 
10. Shape into a loaf and place in loaf pan, cover, and allow to double in size. 
11. Place in oven and bake 1 hour.