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Cream Sponge Cake

Makes 1 cakePennsylvania Dutch Cooking from AlansKitchen.com.

Ingredients

  • 2 - cups sugar
  • 1-1/2 - cups flour
  • 2 - teaspoons baking powder
  • 1/4 - teaspoon salt
  • 2 - eggs, broken into a cup
  • Cream to fill cup
  • 1/2 - teaspoon almond extract
  • 1/2 - teaspoon vanilla

Directions

Preheat oven to 375 F. Grease & flour small loaf pan.

  1. Sift sugar 3 times.  Sift flour 3 times.  Resift flour with baking powder and salt. 

  2. Mix sugar with eggs and cream.  Add flour and blend thoroughly.  Add flavoring.  Beat well. 

  3. Pour batter into loaf pan.  Bake for about 30 minutes.

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