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Home >> Penn. Dutch Recipes >> Cake Recipes >> Icing and Filling Recipes

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Caramel Frosting

Ingredients:Pennsylvania Dutch Cooking from AlansKitchen.com

Directions:

  1. Boil ingredients together until mixture threads from a spoon, or forms a soft ball when dropped in cold water.  Cool, add flavoring. 

  2. Beat until of fudge like consistency.  Spread quickly on cake. 

  3. Splendid for nut or ginger cake.

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