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Home >> Penn. Dutch Recipes >> Cake Recipes >> Icing and Filling Recipes

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Confectioner's Icing

Ingredients:Pennsylvania Dutch Cooking from AlansKitchen.com

Directions:

  1. In a mixer, add sugar to cream until mixture is very thick. 

  2. Work in melted butter and flavoring, when it should be of proper consistency to spread on cake. 

  3. Sprinkle with finely chopped pistachio nuts or blanched almonds.

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