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Orange Icing

Pennsylvania Dutch Cooking from AlansKitchen.comIngredients:

  • 1 - egg

  • 1/2 - cup sugar

  • 1 - heaping Tablespoon flour

  • 1 - teaspoon butter

  • 1 - orange, juice and grated rind

  • 1 - teaspoon lemon juice

Directions:

  1. Mix egg, sugar, flour, and butter and simmer over low flame, stirring constantly, until it comes to a boil. 

  2. Place in top of double boiler over boiling water, add orange juice and rind and lemon juice. 

  3. Simmer for 10 minutes. 

  4. Spread on cake.

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