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Mrs. Keck's Glory Cake

Makes 1 large cake.

IngredientsPennsylvania Dutch Cooking from AlansKitchen.com

  • 1-1/4 - cups sugar
  • 1 - cup cake flour
  • 1 - teaspoon cream tartar
  • 7 - eggs, beaten separately
  • 1/2 - teaspoon almond extract
  • 1/2 - teaspoon vanilla
  • 1/2 - teaspoon orange extract

Icing

  • 2 - cups confectioner's sugar
  • 2 - Tablespoon butter
  • Cream
  • 1/2 - teaspoon almond extract
  • 1 - Tablespoon orange juice
  • 1 - orange, grated rind

Directions

Preheat oven to 325 F.  Grease & flour large tube pan.

  1. Sift sugar and flour 4 times.  In a mixing bowl, beat egg whites with a wire whisk. 

  2. When stiff, slowly add sugar and beat constantly.  Beat egg yolks lightly in bowl, sift in flour and cream tartar and stir together. 

  3. Fold in egg withies and sugar mixture.  Add flavoring.  Pour into tube pan.

  4. Bake for 60 minutes.  When the cake is cool, begin to make the icing. 

  5. In a mixing bowl, cream butter and sugar and add enough cream to make a free-spreading mixture. 

  6. Stir in grated orange peel and add almond extract and orange juice.  Spread thickly on cake.

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