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Pearl Cake

IngredientsPennsylvania Dutch Cooking from AlansKitchen.com

Directions

Preheat oven to 325 F.  Grease & flour medium-sized loaf cake pan.

  1. Cream butter and sugar.  Sift cornstarch with flour 4 times. 

  2. Resift with baking powder and add little by little to butter and sugar, stirring and blending.  Add milk and vanilla and beat well. 

  3. Fold in egg whites, stiffly beaten with salt.

  4. Bake for about 40 minutes.  When cool, cut in squares.

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