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Taffy Chips

Ingredients:Pennsylvania Dutch Cooking from AlansKitchen.com

  • 1 - cup molasses

  • 1 - cup sugar

  • 2 - Tablespoons vinegar

  • 2 - Tablespoons butter

  • 1-1/2 - teaspoons vanilla

  • 4 - ounces chocolate

Directions:

  1. Boil molasses, sugar, vinegar, and butter slowly until mixture hardens when tested in cold water.  Stir gently as syrup thickens. 

  2. Add vanilla, pour on a buttered plate, and cool.  Cut in 1-inch squares. 

  3. When cool melt chocolate over warm water and dip the pieces in it.  Cool on waxed paper.

Pennsylvania Dutch Did You Know?
The Pennsylvania Dutch are the descendants of Germanic peoples who emigrated to the U.S. (primarily to Pennsylvania), from Southwestern Germany and Switzerland.

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