Food, Cooking, Picnic, TailgateBackyard Recipes and more...
Looking for authentic Pennsylvania Dutch cooking recipes?  Alan's Kitchen has a large collection of authentic Pennsylvania Dutch Cooking Recipes, that you and your family will love.
Custom Search

Penn Dutch Idioms and Expressions | Grocery Tips | Best Places to Picnic | Penn. Dutch Menus | Ingredients

Home >> Penn. Dutch Recipes >> Best Candy Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Recipes
Appetizer
BarBQ-Grilling
Beverages
Bread
Breakfast
Canning/Mixes
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Gift In A Jar
Lunch
Main Dish
Pasta
Penn Dutch
Pot Pies
Salads
Salsa
Sandwich
Slow Cooker
Soups-Stews
Quick Easy
Veggies-Side Dish
 

Candied Apples

Ingredients:Pennsylvania Dutch Cooking from AlansKitchen.com

  • 12 - medium apples

  • Syrup

    • 2 2/3 - cups sugar

    • 1 1/3 - cups water

    • 1/4 - teaspoon cloves

    • Few drops red food coloring

    • Few drops lemon juice or vinegar

Directions:

  1. In a saucepan, cook sugar, water, and corn syrup together without stirring until syrup colors.  When it turns pale yellow and threads from the spoon, add cloves and coloring. Remove from stove, add a few drops of lemon juice or a very little vinegar.

  2. Set the pan in another pan filed with ice water, then in a pan of hot water to keep syrup from hardening.

  3. Dip apples in syrup quickly and cool on greased cookie sheets until coat hardens.

Pennsylvania Dutch Did You Know?
The Pennsylvania Dutch are the descendants of Germanic peoples who emigrated to the U.S. (primarily to Pennsylvania), from Southwestern Germany and Switzerland.

More Recipes


 

 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail |
AlansKitchen Privacy Policy
| Thank you

Contact Us | About Us | Site Map