Cheese Cake II
Makes 1 large cake.
1-1/2 - cups graham cracker crumbs
1/2 - cup melted butter
1/2 - cup sugar
1/2 - teaspoon cinnamon
3 - cups cottage cheese
3 - eggs, beaten
3/4 - cup sugar
2/3 - cup evaporated milk
1-1/2 - tablespoons all-purpose flour
1/4 - teaspoon salt
1 - Tablespoon lemon juice
1/2 - teaspoon grated lemon rind
Preheat oven to 350� F.
- Mix the graham cracker crumbs with the melted butter, sugar,
- Pat the mixture firmly on the bottom and sides of
a deep pie dish to form crust.
- Chill in refrigerator.
- Mix cheese, beaten eggs, and sugar.
- Add milk, flour, salt,
lemon juice, and grated rind. Pour mixture into shell.
any leftover crumbs lightly over the top of the cake.
desired, you may place pineapples in the bottom or sprinkle
almonds (blanched and chopped) over the top.
- Bake for 45
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