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Cheese Cake II
Makes 1 large cake.

Crumb Crust

1-1/2 - cups graham cracker crumbs
1/2 - cup melted butter
1/2 - cup sugar
1/2 - teaspoon cinnamon

Filling

3 - cups cottage cheese
3 - eggs, beaten
3/4 - cup sugar
2/3 - cup evaporated milk
1-1/2 - tablespoons all-purpose flour
1/4 - teaspoon salt
1 - Tablespoon lemon juice
1/2 - teaspoon grated lemon rind
Pineapple optional
Almonds optional

Preheat oven to 350� F.

  • Mix the graham cracker crumbs with the melted butter, sugar, and cinnamon. 
  • Pat the mixture firmly on the bottom and sides of a deep pie dish to form crust. 
  • Chill in refrigerator.
  • Mix cheese, beaten eggs, and sugar. 
  • Add milk, flour, salt, lemon juice, and grated rind. Pour mixture into shell. 
  • Sprinkle any leftover crumbs lightly over the top of the cake. 
  • If desired, you may place pineapples in the bottom or sprinkle almonds (blanched and chopped) over the top. 
  • Bake for 45 minutes.

* Pennsylvania Dutch Idioms and Expressions


 

 
 
 
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