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Lemon Sour Cream Sugar Cookies

Ingredients:Pennsylvania Dutch Cooking from AlansKitchen.com

  • 1-1/2 - cups sugar

  • 1 - cup margarine

  • 2 - eggs

  • 1 - cup sour cream or buttermilk

  • 3-3/4 - cups flour

  • 2 - teaspoons baking powder

  • 1 - teaspoon baking soda

  • 1 - teaspoon lemon extract

Directions:

Preheat oven to 375-degrees and grease cookie sheets.

1) In a medium bowl, cream sugar and margarine.  Add eggs and beat well.

2) Add sour cream or buttermilk, flour, baking powder, baking soda, and lemon extract.  Mix thoroughly.

3) Drop by teaspoon onto greased cookie sheet.  Bake for 8 - 10 minutes.

Pennsylvania Dutch Did You Know?
The first major emigration of Germans to America resulted in the founding of the Borough of Germantown in northwest Philadelphia County, Pennsylvania in 1683-1685.

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