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Anise Cookies

Makes about 60 cookies.Pennsylvania Dutch Cooking from AlansKitchen.com

Ingredients:

  • 1/2 - cup soft butter

  • 1/2 - cup powdered sugar

  •    3 - cups flour, sifted

  •    1 - teaspoon hartshorn or 2- teaspoons baking powder

  •    1 - egg

  • 1/4 - teaspoon salt

  •    1 - lemon, juice and grated rind

  •    1 - Tablespoon anise seed

Directions:

Preheat oven to 325 F. Grease cookie sheet.

  1. Cream butter and sugar, stir in egg.  Sift flour with salt and hartshorn, sift into mixture.  Beat well.  Add anise seed. 

  2. Form into long, thin rolls and wrap in waxed paper.  Chill in refrigerator overnight. 

  3. Next morning slice very thin.  Bake for about 15 minutes, being careful not to burn.

Pennsylvania Dutch Did You Know?
The first major emigration of Germans to America resulted in the founding of the Borough of Germantown in northwest Philadelphia County, Pennsylvania in 1683-1685.

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