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Spice Tongue Cookies

Pennsylvania Dutch Cooking from AlansKitchen.comIngredients:

  •       1  cup molasses

  •    1/2  cup lard

  •    1/4  cup brown sugar

  •       2  teaspoons baking soda, dissolved in 1/4 cup hot water

  •       1  Tablespoon vinegar

  •    3/4  teaspoon nutmeg

  •    3/4  teaspoon cinnamon

  •    3/4  teaspoon cloves

  • 2-1/2  cups flour, sifted

Directions:

Preheat oven to 350� F. Grease cookie sheets.

  1. Place molasses in mixing bowl, heat lard, and pour over molasses. 

  2. Add brown sugar and soda with vinegar. 

  3. Stir. 

  4. Sift in spices with flour and beat well. 

  5. Shape bits of dough in tongue shapes, roll them in granulated sugar. 

  6. Place on cookie sheets.

  7. Bake for about 15 minutes.

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