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Poached Eggs

Makes 3 or 4 servings. Pennsylvania Dutch Cooking from AlansKitchen.com

Ingredients

Directions

  1. In a saucepan at moderate heat, bring water to a boil, add salt, and drop in butter.   Stir the water with a spoon to make an eddy and drop in the egg. This keeps the egg in shape. 

  2. Turn down the heat and simmer until eggs are cooked.  Serve Poached Eggs one by one, on butter toast.  Sprinkle salt, pepper and commonly, thyme.

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