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Square Eggs

Makes 3 or 4 servings. Pennsylvania Dutch Cooking from AlansKitchen.com

Ingredients

  • 6 - eggs
  • 2 - Tablespoons butter
  • 1/2 - teaspoon salt
  • 1/4 - teaspoon pepper
  • 1/4 - teaspoon paprika
  • 12 - sliced cooked bacon

Directions

  1. Select a skillet so small that the eggs must be crowded almost yolk to yolk.  Melt the butter in the pan, break the eggs into a bowl, and slice them into the pan, being careful not to break the yolks. 

  2. Cover and cook over a low heat until eggs begin to set.  Uncover, baste with butter until the tops begin to become opaque. 

  3. When eggs are firm cut in squares between the yolks, using a sharp knife.  They will be 2-inch cubes, whites on all sides, the yolks hidden in the center. 

  4. Season and serve with bacon.

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