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Breakfast Mackerel

Ingredients:Pennsylvania Dutch Cooking from AlansKitchen.com

  • 1 - salt mackerel
  • Water to cover
  • 1 - cup milk
  • 1/2 - cup cream
  • 1 - Tablespoon butter
  • Paprika

Directions:

  1. Freshen the mackerel by soaking it overnight in water to cover with skin side up. 
  2. In the morning steam in a skillet with 1-cup water, covered. 
  3. When water boils, pour it off and add milk. 
  4. Simmer a few minutes until cooked. 
  5. Heat the cream, take the fish from the pan, place on hot platter, dot with butter, and pour cream over it. 
  6. Sprinkle with paprika. 
  7. Serve with whole, boiled potatoes.

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