Makes 4 to 5
the salt and baking powder with flour, cut in the butter,
handling lightly as ice water is added. Chill.
Roll out quickly on
floured board, very thin.
Line a deep 7-inch pie
pan with puff pastry.
Preheat oven 375° F.
Pour the oysters onto the crust,
filling up the measure with cream if there is not enough
liquor with the oysters.
Dot with butter, sprinkle with salt
Add the hard-boiled eggs.
Sprinkle lightly with the
Roll out the top crust, score a
cross in its center, place on the pie, seal and crimp
Fold back corners of the cross at
the center to pour in more liquid or cream if needed as
the pie bakes.
Bake 30 minutes or until crust in