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Quick Tartar Sauce

Ingredients:Pennsylvania Dutch Cooking from AlansKitchen.com

  • 1 - cup mayonnaise or salad dressing
  • 1/4 - cup sweet pickles, chopped
  • 1/4 - cup capers
  • 1/8 - teaspoon pepper
  • 1/4 - teaspoon salt
  • 1/4 - teaspoon dry mustard

Directions:

  1. In a medium bowl, add the mayonnaise or salad dressing, pickles, capers, pepper, salt, and dry mustard. 

  2. Stir until well mix. 

  3. Pour into a serving bowl.

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