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Blackberry Shrub

IngredientsPennsylvania Dutch Cooking from AlansKitchen.com

  • 4 - quarts, 1 pint blackberries
  • 3 - lemons
  • 4 - oranges
  • 6 - cups water
  • 2 - cups sugar
  • 2 - cups rum

Directions

  1. Steam the blackberries until juice starts to flow. 

  2. Strain in a cheesecloth bag until juice stops flowing. 

  3. Add juice of the oranges and lemons to the blackberry juice, also water and sugar. 

  4. Bring just to a boil, add rum, and bottle.

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