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Fried Mush

IngredientsPennsylvania Dutch Cooking from AlansKitchen.com

Mush

  • 1-1/2 - cups cornmeal
  • 1-1/2 - cups water
  • 1 - teaspoon salt
  • 5 - cups boiling water

Mush Meal

  • 6 - slices mush
  • 1 - egg yolk
  • 2 - Tablespoons milk
  • 1 - cup crumbs
  • Maple syrup

Directions

Fried Mush

  1. Place boiling water in top of double boiler, mix cornmeal, water, and salt and add the mixture to boiling water little by little, stirring.  Cook over high heat for 3 minutes, cover, steam for 15 minutes longer.

  2. Pour into greased bread pan, cool. Cut into 3/4-inch slices.

Mush Meal

  1. Dip mush slices into mixture of egg yolk and milk, then in crumbs.  Let stand a few minutes before frying in butter or bacon fat in a hot pan.

  2. Turn carefully, fry other side.  Serve with real maple syrup.

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