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Hot Tomato Cocktail

IngredientsPennsylvania Dutch Cooking from AlansKitchen.com

  • Chopped celery tops
  • 1 - chopped onion
  • 4 - cups tomatoes
  • 1 - Tablespoon chopped parsley

Directions

  1. Cook together until flavors are thoroughly blended.  Strain and season sharply. 

  2. Serve hot with breadsticks.

    Mrs. Virginia Boyer

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