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Mrs. Schaeffer's Dandelion Wine

IngredientsPennsylvania Dutch Cooking from AlansKitchen.com

  • 1 - quart dandelion flowers, no stems
  • 3 - cups boiling water
  • 1 - yeast cake
  • 3 - pounds sugar
  • 1 - lemon, cut in small pieces
  • Water

Directions

  1. Pour the boiling water over the flowers and let stand for 24 hours.  Strain. 

  2. Add yeast to the liquid and let stand another 24 hours.  Strain again, add sugar, lemon, and enough water to make 1 gallon. 

  3. Set aside in a crockery jug.  (If water is added, or if it stands as long as a month, it will ferment.)

    Mrs. Susan Laudenslager

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