Beef Liver and Onions
Makes 6 servings

• 1-1/2 - pounds beef liver

• 2 - Tablespoons all-purpose flour

• 1/2 - teaspoon salt

• 1/4 - teaspoon pepper

• 1/2 - cup bacon drippings

• 4 - cups onions, sliced

Directions

1. In a mixing bowl, mix the flour, salt, and pepper. 

2. Dredge the beef livers.

3. In a skillet at moderate heat, add 1/4- cup bacon drippings and quickly brown the liver on all sides. 

4. Remove and keep warm.

5. In the skillet at moderate heat, add 1/4-cup bacon and sauté the onions until golden brown. 

6. Into the skillet with the sautéed onions, return the beef livers and cook for an additional 5 minutes and serve.