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Poor Man's Dinner II
Authentic Pennsylvania Dutch Recipes from AlansKitchen.comMakes 4 servings

Ingredients 

  • 3 - heaping tablespoons all-purpose flour
  • 1/2 - teaspoon salt
  • 1/4 - teaspoon pepper
  • 1/4 - teaspoon marjoram
  • 1 - pound beef stew, cubed
  • 3 - Tablespoons vegetable oil
  • Vegetables
    • 2 - large onions, chopped
    • 2 - stalks celery, chopped
    • 4 - carrots, chopped
    • 2 - cups beef stock
  • Dumplings
    • 1 - cup all-purpose flour
    • 2 - teaspoons baking powder
    • 1/2 - teaspoon salt
    • 1 - Tablespoon shortening
    • 1/2 - cup milk
    • 1/2 - teaspoon caraway seed
    • 1 - teaspoon parsley, minced

Directions

  1. In a bowl, combine the flour, salt, pepper, and marjoram. 
  2. Dredge the beef in flour mixture. 
  3. In a hot frying pan at moderate heat, add the oil and brown the beef cubes. 
  4. Pour brown beef cubes into a stockpot.
  5. In frying pan, brown the onion. 
  6. Add the onions to the stockpot with the beef. Then add the celery, carrots, and stock.
  7.  Cover stockpot and bring to a boil. 
  8. Reduce heat to low and simmer for 30 minutes.
  9. To prepare the dumplings, sift the flour, baking powder, and salt together. 
  10. Soften the shortening and cut into the flour mixture. 
  11. When well blended, add the milk and stir mixture. 
  12. Next, add the caraway seeds and parsley. 
  13. Using a kitchen teaspoon, drop dumplings into the bubbling stew. 
  14. Cover stockpot and simmer 15 minutes. 
  15. Do not open the cover during the cooking.

 

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