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Stuffed Beef Heart

1 - beef heart
1 - Tablespoon butter, softened
1 - Tablespoon all-purpose flour
3/4 - cup milk
1 - cup bread crumbs
1 - onion, chopped
1 - teaspoon parsley, minced
1/2 - teaspoon beef seasoning
1/2 - teaspoon salt
1/4 - teaspoon pepper
1/2 - lemon � juice

Preheat oven to 350� F.

  • Wash the heart and let it stand in ice water for 30 minutes. 
  • Remove any tough sections and wipe dry. 
  • Blend the butter, flour and milk to make a smooth paste, add half the bread crumbs with the onion and parsley.
  • Season, using a little beef season. 
  • Stuff the heart with this dressing and pin the opening together with toothpicks. 
  • Place the heart in a kettle, cover with water, and boil briskly for 10 to 15 minutes. 
  • Turn down the heat and simmer for 2-hours.
  • Remove from kettle and roll in a mixture of bread crumbs, salt, pepper, and lemon juice. 
  • Add a little later if need to make a smooth coating. 
  • Bake in oven for 45 minutes, basting occasionally with a little water.

* Check PA Dutch Idioms and Expressions

 

 
 
 
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