Crown Roast of Lamb
to 325° F.
your butcher prepare the crown roast. Place upright in
roasting pan. In a mixing bowl, soak the cubed bread
in the chicken stock and mix with other ingredients.
Fill the crown with the stuffing. Butter a slice of bread and place it
face down on top of the stuffing.
Roast 35 to 40 minutes for each pound
of lamb. A half hour before roasting is
finished, remove the crust from the top of the stuffing and
allow it to brown on top.
Serve with currant jelly.
Dutch Did You Know?
Pennsylvania Dutch are a people of various
religious affiliations, most of them Lutheran or Reformed, but
many Anabaptists, non-Christian, and non-religious as well.