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Home >> Penn. Dutch Recipes >> Meat Recipes >> Lamb Recipes

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Crown Roast of Lamb

Ingredients:Pennsylvania Dutch Cooking from AlansKitchen.com

Directions:

Preheat oven to 325 F.

  1. Have your butcher prepare the crown roast. Place upright in roasting pan.  In a mixing bowl, soak the cubed bread in the chicken stock and mix with other ingredients. 

  2. Fill the crown with the stuffing.  Butter a slice of bread and place it face down on top of the stuffing. 

  3. Roast 35 to 40 minutes for each pound of lamb.  A half hour before roasting is finished, remove the crust from the top of the stuffing and allow it to brown on top. 

  4. Serve with currant jelly.

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Pennsylvania Dutch Did You Know?
Pennsylvania Dutch are a people of various religious affiliations, most of them Lutheran or Reformed, but many Anabaptists, non-Christian, and non-religious as well.

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