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Home >> Penn. Dutch Recipes >> Meat Recipes >> Lamb Recipes

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French Huguenot Stew

Ingredients:Pennsylvania Dutch Cooking from AlansKitchen.com

Directions:

  1. Place lamb in stockpot set at moderate heat, cover and cook 1 hour or until lamb is tender.  Place the onions and sweet potatoes into the stew and cook 20 minutes. 

  2. Add the tomatoes and continue to cook an additional 10 minutes.  Now, add the salt and pepper.

  3. In a small mixing bowl, make a paste with the flour and water.  Add to the paste bowl a cup of the stew. Mix. 

  4. Carefully add the flour paste to the stockpot.  Stir to keep from lumping. 

  5. Simmer a few minutes longer and sprinkle with parsley. Serve.

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Pennsylvania Dutch Did You Know?
Pennsylvania Dutch are a people of various religious affiliations, most of them Lutheran or Reformed, but many Anabaptists, non-Christian, and non-religious as well.

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