Quickly brown the meat.
at moderate heat, add the bacon drippings and lamb.
Remove lamb from skillet and place in
stockpot. Add the water and dill and
1 hour and 30 minutes or until meat is tender.
Remove the lamb and place on a platter
to keep warm. In the
with bacon drippings, sauté the mushrooms.
Add the sour cream, lemon juice, salt,
and pepper. In a small bowl, combine flour and water to make a
paste. Reduce skillet
to low heat, pour in the flour mixture, simmer 3 minutes, and stir
frequently to blend the sauce.
Dutch Did You Know?
Pennsylvania Dutch are a people of various
religious affiliations, most of them Lutheran or Reformed, but
many Anabaptists, non-Christian, and non-religious as well.