- 3 - pounds pork shoulder
- 2 - pints water
- 1/2 - teaspoon salt
- 1/4 - teaspoon pepper
- 1/2 - cup all-purpose flour, sifted
- 2 - Tablespoons vegetable oil
- 1/4 - cup brown sugar
- 3 - pounds sauerkraut
Preheat oven to 325° F.
In a stockpot at moderate heat, add the pork shoulder and cover
with water. Boil the pork for 2 hours 30 minutes or until tender.
Remove from water and rub with salt. In a skillet at moderate heat,
add oil and quickly sear the pork.
Place pork in roasting pan, sprinkle with brown sugar, and
smother in sauerkraut. Bake for 30 to 45 minutes or sauerkraut is
Remove from the oven and serve.
Dutch Did You Know?
Pennsylvania Dutch are a people of various
religious affiliations, most of them Lutheran or Reformed, but
many Anabaptists, non-Christian, and non-religious as well.