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Pig's Stomach with Sausage

IngredientsPennsylvania Dutch Cooking from AlansKitchen.com

  • 1 - pig's stomach
  • 2 - Tablespoons butter, melted

Stuffing

  • 2 - potatoes, diced
  • 1 - onion, chopped
  • 1 - pound smoked sausage
  • 1/2 - teaspoon salt
  • 1/4 - teaspoon pepper

Directions

Preheat oven to 375 F.

  1. Clean the stomach thoroughly, removing membranes.  Mix potatoes, onion, sausage, salt, and pepper to make dressing. 

  2. Stuff the stomach as tightly as you can and sew up.  Cover and bake for 3 hours. 

  3. Remove cover and brown for the last 10 minutes.  Melt butter in hot, small pan until it smokes and darkens. 

  4. Pour over the pig's stomach just as you serve it and slice.

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Pennsylvania Dutch Did You Know?
Pennsylvania Dutch are a people of various religious affiliations, most of them Lutheran or Reformed, but many Anabaptists, non-Christian, and non-religious as well.

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