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Stuffed Pigs Maw

Makes 4 servings.

IngredientsPennsylvania Dutch Cooking from AlansKitchen.com

  • 1 - pig's stomach
  • 2 - Tablespoons butter, melted

Stuffing

  • 2 - potatoes, diced
  • 1 - onion, chopped
  • 1 - pound smoked sausage
  • 1 - pound lean pork
  • 1/2 - teaspoon salt
  • 1/4 - teaspoon pepper

Directions

Preheat oven to 375 F.

  1. Wash the stomach and remove membranes.  To make dressing, in a bowl, mix the potatoes, onion, smoked sausage, lean pork, salt, and pepper. 

  2. Stuff tightly with dressing and sew up.  Boil in water to cover until soft. 

  3. Then brown in oven for 2 -   hours or until done.  Pour butter over top, slice and serve.

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Pennsylvania Dutch Did You Know?
Pennsylvania Dutch are a people of various religious affiliations, most of them Lutheran or Reformed, but many Anabaptists, non-Christian, and non-religious as well.

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