STUFFED PORK CHOPS

Makes 6 servings

Ingredients:

• Pork Ingredients:

  • 6 - pork chops

  • 1/4 - cup water

• Dressing

  • 1 - cup bread crumbs

  • 1/4 - cup onions, chopped

  • 1 - Tablespoon parsley, minced

  • 1/4 - cup milk

  • 1/8 - teaspoon summer savory

  • 1/4 - teaspoon salt

  • 1/8 - teaspoon pepper

Directions:

1. With a sharp knife, cut pockets in sides of chops.

2. In a mixing bowl, mix the bread crumbs, onions, parsley, milk, summer savory, salt, and pepper. 

3. Fill the pockets and sew.

4. In a skillet at moderate heat, add oil and sear chops on both sides. 

5. Add water, cover and place in oven for 45 to 60 minutes.