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Veal with Sour Sauce
Makes 6 to 8 servings.

1 - veal rump
1/4 - cup all-purpose flour
1/2 - teaspoon salt
1/4 - teaspoon pepper
3 - Tablespoons bacon drippings
2 - pints water, cold
1 - cup vinegar
1 - Tablespoon sugar
1 - onion, minced
1 - cup water, hot

  • Dredge the veal with a flour, sprinkle with salt and pepper. 
  • In a skillet at moderate heat, add the bacon drippings and sear the veal on all sides.
  • Place veal in a stockpot, add water and cover. 
  • Cook at moderate-low heat for 2 hours. 
  • When veal is tender and water reduced, add the vinegar, sugar, onion, and hot water. 
  • At low heat, simmer the veal for 45 minutes longer. 
  • Remove veal to serving platter, pour the sauce over it, and serve.

* Check PA Dutch Idioms and Expressions

 

 
 
 
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