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Lemon Pudding
Makes 4 servings.

1/2 - cup butter
1 - lemon, juice and grated rind
1 - cup boiling water
2 - Tablespoon cornstarch
2 - eggs
2 - cup sugar

Meringue
2 - tablespoon confectioners� sugar
3/4 - teaspoon vanilla

Preheat oven 350� F. Butter pudding dish.

  • Place butter, lemon juice, and boiling water in a saucepan and bring to a boil. 
  • Moisten cornstarch with a little water, add, stir until mixture is smooth. 
  • Cool, beat in yolks, sugar, and lemon rind. 
  • Turn into buttered pudding dish.
  • Bake for about 30 minutes. 
  • Remove from oven and spread with meringue (made by combining the stiffly beaten egg whites with confectioners' sugar and vanilla.). 
  • Return to oven, bake 10 minutes longer or until meringue is lightly browned.

* Pennsylvania Dutch Idioms and Expressions

 

 
 
 
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