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Apple Custard Pie

Pennsylvania Dutch Cooking from AlansKitchen.comMakes 1 (9-inch) pie

Prep Time: 15 min
Baking Time: 45 min + 15 min

Ingredients:

  •        Plain Pastry

  • 2     heaping cups stewed sour apples

  • 2     eggs, beaten separately

  • 1     cup sugar

  • 1/2  cup butter

  • 1/4  teaspoon salt

  • 1/4  teaspoon nutmeg

  •        Pinch of salt

  • 2     Tablespoons confectioners' sugar

  •        Vanilla

Directions:

Preheat oven to 350 F.

  1. Use recipe for Plain Pastry.  Line pie dish with the crust. Chill.  Stew and mash the apples. 

  2. Beat egg yolks, blend butter, sugar, and salt, add the egg yolks.  Stir in apples and nutmeg.  Pour filling into crust, put on top crust, seal and crimp edges of pie.

  3. Bake for about 45 minutes.  Beat egg whites stiffly with pinch of salt, add confectioners sugar and a little vanilla.  Spread this meringue over the top crust, return to oven, and brown for 15 minutes at 300 F. to 325 F.

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Pennsylvania Dutch Facts
The Dutch are generally regarded as one of several Germanic peoples, which explains the corruption of the German word Deutsch to Dutch; therefore, the so-called Pennsylvania Dutch are really Pennsylvania Germans.

 
 


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