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Berks County Apple Tart

Pennsylvania Dutch Cooking from AlansKitchen.comMakes 1 (9-inch) tart

Prep Time: 20 min

Ingredients:

  •        Rich Pastry

  • 2     Tablespoons flour

  • 1/4  cup sugar

  • 2     cup apples, cored, halved and cut into pieces

  •        Cinnamon

  •        Light cream or milk

  •        Butter

Directions:

Preheat oven to 375 F.

  1. Line a pie dish with rich pastry.  Cover bottom generously with flour and half the sugar. 

  2. Place in the pie dish halves of apples, peeled and cored (face up), one half face down in the center, the other halves surrounding it.  Fill in crevices between halves with smaller pieces of apple and sprinkle with rest of sugar and with cinnamon. 

  3. Fill in with rich top milk or light cream until the apples are half-submerged and dot each half with butter.  Bake in hot oven until apples are soft. Cool and eat.

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Pennsylvania Dutch Facts
The Dutch are generally regarded as one of several Germanic peoples, which explains the corruption of the German word Deutsch to Dutch; therefore, the so-called Pennsylvania Dutch are really Pennsylvania Germans.

 
 


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