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Easy Pie Crust

Pennsylvania Dutch Cooking from AlansKitchen.comMakes 2 (8-inch shells)

Prep Time: 15 min

Ingredients:

Directions:

  1. In a mixing bowl, mix lard with boiling water, beat together until cool. Chill. 

  2. Sift baking powder and salt with the flour and resift into the lard-and-water mixture.   Combine all ingredients into dough and form into a ball. 

  3. Cover and leave overnight in refrigerator.  Roll out on floured board.

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Pennsylvania Dutch Facts
The Dutch are generally regarded as one of several Germanic peoples, which explains the corruption of the German word Deutsch to Dutch; therefore, the so-called Pennsylvania Dutch are really Pennsylvania Germans.
 
 


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