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Home >> Penn. Dutch Recipes >> Pie & Pastry Recipes

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Mrs. Gottshall's Lemon Strip Pie

Makes 1 (8-inch) pie. Pennsylvania Dutch Cooking from AlansKitchen.com

Ingredients

  • Sweet Dough
  • Pie Ingredients
    • 1 - egg
    • 1 - cup sugar
    • 1/2 - cup molasses
    • 1 - Tablespoon flour
    • 1 - lemon, juice and grated rind
    • 1 - cup cold water

Directions

Preheat oven to 350 F.

  1. Using recipe for Sweet Dough, line a pie plate with dough made of two-thirds of the mixture.  Save one-third for making strips, as directed.

  2. In a mixing bowl, mix the beaten egg and sugar.  Add molasses and flour, then lemon juice and grated rind. 

  3. Add cold water, mix well, and place mixture in top of double boiler and cook and stir over boiling water until thick and smooth. Chill.  When cool, pour into pastry shell. 

  4. Roll out Sweet Dough for strips and place across the pie.  Bake for 45 minutes, or until filling is firm and crust golden brown.

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Pennsylvania Dutch Facts
The Dutch are generally regarded as one of several Germanic peoples, which explains the corruption of the German word Deutsch to Dutch; therefore, the so-called Pennsylvania Dutch are really Pennsylvania Germans.

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