- 2 - cups flour
3 - teaspoons salt
1/2 - cup shortening
5 - Tablespoons ice water
- Sift the flour into a mixing
bowl with the
- Cut in the shortening by holding 2 knives
in the hand like scissors.
- Mix lightly, stirring with a fork while
- Try to pour water on dry, floury parts of
- Form into a ball with lightly
- Chill before using.
- Roll out on floured board,
lifting rolling pin instead of pushing, rolling always in one