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Vinegar Pie

Pennsylvania Dutch Cooking from AlansKitchen.com Makes 1 (8-inch pie)
Prep Time: 15 min
Baking Time: 45 min

Ingredients:

  • 1  unbaked (8-inch) pie shell
  • 1  egg
  • 1  heaping tablespoon flour
  • 1  cup sugar
  • 1  cup cold water
  • 1  Tablespoon vinegar 
  •     Dash Nutmeg

Directions:

Preheat oven to 375� F.

  1. Line a pie dish with pastry. 
  2. Beat egg lightly, mix with flour and sugar. 
  3. Mix water with vinegar and nutmeg. 
  4. Add to egg and flour mixture. 
  5. Pour into pie shell and cover with top crust. 
  6. Bake for about 45 minutes.

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