Food, Cooking, Picnic, TailgateBackyard Recipes Recipes and more...
Looking for authentic Pennsylvania Dutch cooking recipes?  Alan's Kitchen has a large collection of authentic Pennsylvania Dutch Cooking Recipes, that you and your family will love.
Google
 
Web Alan's Kitchen Recipes

FUN Trivia Quiz | Grocery $ Tips | BEST Places to Picnic | Alan's Kitchen BLOG

Penn Dutch Idioms and Expressions | Penn. Dutch Menu Ideas

Home >> Penn. Dutch Recipes >> Poultry & Stuffing Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1,000s of great recipes and menu ideas

 
 

Chicken Roast

Pennsylvania Dutch Cooking from AlansKitchen.comThe Traditional Amish Wedding dish.

Prep Time: 20 min
Baking Time: 2 hrs

Ingredients:

  •    5  quarts water
  •    3  whole chickens
  • 6-1/2  quarts bread crumbs
  • 1/2  pound margarine
  •    3  cups chopped celery
  •    1  cup chopped onion
  •    6  eggs beaten
  • 1/2  pound margarine, melted
  •    2  teaspoons parsley flakes
  •    6  teaspoon salt
  •    1  teaspoon celery salt
  •    1  teaspoon garlic or onion salt
  •    1  teaspoon paprika
  •    1  teaspoon pepper
  •    3  teaspoon poultry seasoning

Directions:

  1. In a large pot, add water and chicken. Cook until chickens are tender.
  2. Debone chicken and reserve broth.

Preheat oven to 250 F.

  1. In a pan, add 1/2 pound margarine and bread crumbs. Brown crumbs, stirring constantly.
  2. In a bowl, combine bread crumbs, celery, onion, eggs, margarine, parsley flakes, salt, Celery salt, Garlic salt, paprika, pepper, and poultry seasoning. Mix well and add chicken broth until mixture is very moist.
  3. In the bottom of a large roast pan, put chicken meat. Cover with bread mixture.
  4. Roast for 1-1/2 to 2 hours or until golden brown.

Page 1 of 1  More Recipes


 

Powered by ... All text is available under the terms of the GNU Free Documentation License.
Email | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map