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Chicken With Dumplings

Pennsylvania Dutch Cooking from AlansKitchen.comMakes 4 servings

Ingredients:

  •    1  stewing chicken
  •    2  small onions
  •    2  pints water
  • 1/2  teaspoon salt
  • 1/4  teaspoon pepper
  •    1  Tablespoon all-purpose flour
  • Dumplings
    •    1  egg
    •    3  Tablespoons milk
    • 2/3  cup all-purpose flour
    • 1/4  teaspoon salt
    •    1  teaspoon baking powder

Directions:

  1. Wash the chicken, cut up and place in water in stockpot at moderate heat. 

  2. Add onions, and cook for 2-hours and 30 minutes or until chicken is tender. 

  3. Add the salt and pepper. 

  4. Thicken the broth with flour pressed through a sieve.

  5. To make the dumplings, beat egg until light, add milk, and stir. 

  6. Sift the flour, salt, and baking powder. 

  7. Mix with eggs and milk to form a heavy batter. 

  8. Using a teaspoon, drop dough into the rapidly boil stew. 

  9. Turn heat down to low. 

  10. Cover tightly and simmer for 15 minutes.

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