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Fried Chicken I
 Makes 4 servings
Ingredients
2 - whole spring chickens,
halved
1/2 - teaspoon salt
1 - egg, beaten
1/4 - cup cream
1/4 - cup all-purpose flour
1/2 - teaspoon salt
1 - cup bread
crumbs
1/4 - cup vegetable
oil
1/2 - teaspoon parsley
Directions
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Rub the chicken with salt.
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In a mixing
bowl, mix egg and cream.
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In another bowl,
mix the flour, salt, and bread crumbs.
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Dip the chicken quarters in egg mixture
and coat.
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Dredge the chicken in the flour mixture.
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In a skillet
at moderate heat, add the oil.
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When oil is hot, fry the chicken
20 minutes or until light golden brown.
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Place chicken on paper towel to
absorb any oil. Pour off most of the oil and fat.
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Return chicken to skillet.
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Cover tightly, cook over low
heat, and cook 30 minutes or until chicken is tender.
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Drain and serve.
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Garnish with parsley.
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All text is available under the terms of the GNU Free Documentation
License.