- 1 - liquor from 1-quart oysters
- 1 - loaf stale bread, crumbled
- 1 - cup butter, melted
- 1 - teaspoon salt
- 1/4 - teaspoon pepper
- 1 - egg, beaten
- 1/4 - cup milk
- 1 - quart oysters
a saucepan, pour in the liquor from oysters and heat and
skimmed. In a large mixing bowl,
add the bread and pour the oyster liquor over the bread to
Add in the butter, salt,
pepper, egg. Mix together, and if
filling is too dry add milk. Lastly, add the oysters.
Be careful with the
oysters and do not break.