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Home >> Penn. Dutch Recipes >> Poultry & Stuffing Recipes

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Poultry Stuffing

IngredientsPennsylvania Dutch Cooking from AlansKitchen.com

Directions

  1. In a large mixing bowl, mix the giblets, onion, bread crumbs, celery, apple, raisins, salt, pepper, poultry seasoning, and butter. 

  2. An option, if desired, is 1/4-cup currants and a 1/4-cup nuts.

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