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Home >> Penn. Dutch Recipes >> Delicious Soup Recipes >> Poor Man's Soup Recipes

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Cream of Corn Soup with Rivvles

Makes 4 servingsPennsylvania Dutch Cooking from AlansKitchen.com

Ingredients

Directions

  1. From the cob, cut the corn and place in large saucepan
  2. Add the water and set heat to moderate. 
  3. Cook until corn is tender. 
  4. After the corn is cooked, add the milk and bring to the boiling point, and reduce the heat to low. 
  5. Add the butter, salt and pepper and simmer 10 minutes.
  6. While soup is simmering, in a small bowl, blend the egg and flour.
  7. Cut the egg in with a spatula until the mixture becomes flaked. 
  8. After simmering the corn soup for 10 minutes, using your hands gradually drop flour mixture (Rivvels) into the soup. 
  9. Continue to simmer 7 minutes or until the Rivvels are cooked.

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